Another recipe I wanted to share. Woke up and was in the mood for pancakes (although these are not a breakfast item we have often, hahaha).
– 2 Cups Flour (wholewheat, unbleached or all-purpose)
– 1 tsp. Baking Soda
– 2 Tblsp. Baking Powder
– 1 tsp. Salt (or no salt)
– 2 Tblsp. Sugar (or 1 Tblsp. brown sugar)
*Combine all the above ingredients in a large bowl and whisk together.
– 2 eggs
– 2 Cups Buttermilk
Mix well and add,
2 Tblsp. Melted Butter (or 1/2 Tblsp. Melted Butter and 1-1/2 Tblsp. Unsweetened Applesauce)
Pour onto a hot griddle or pan and flip when the pancakes bubble slightly.
*My Tip: I omit the salt (I do not feel it is necessary), I only use 1 Tblsp. of the sugar (and I use brown sugar), I also used 1/2 Tblsp. Melted Butter and 1 – 1/2 Tblsp. of Unsweetened Applesauce. I like to change recipes up often, to make them a little more healthier, it’s just my choice. Pictured are blueberries on top of my pancakes, another thing is to add them right to the batter, about 1 Cup. Unfortunately I have some finicky eaters here, Oooops! (Makes about 18 medium sized pancakes, you can cut the recipe in half if you wish)).