CAFE ICE CAP
– 1 Cup Cold Black Coffee (brewed is best, you can adjust how light or dark you like it by adding more or less coffee).
– 3/4 Cup Cream 15% (you can use half and half, 10%, even milk or skim milk, your drink will just not be as rich or thick).
– 2 Tblsp. Sugar (you can use more or less, depends how sweet you want your drink)
– Lots of ice!
– Some whipped topping. Makes about 4 servings (6 if they are not too big!)
In a Blender, add the first four ingredients. Use the ice crush setting and then blend. Pour into prepared glasses and top with a dollop of whipped topping. Awwww heaven….